Fannie Farmer Pistachio Ice Cream

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, and salt.
  • Add egg and milk gradually.
  • Cook in a double boiler over hot water for 10 minutes, stirring constantly at first.
  • If the custard takes on a slightly curdled appearance, don't worry, this will disappear after freezing).
  • Allow to cool.
  • When cool, add cream, vanilla, almond extract, and a few drops of food coloring, enough to make it a pale mint green color.
  • Strain and freeze according to your ice cream maker's instructions.
  • When ice cycle has finished, stir in the nuts and store in an airtight container in the real freezer to "ripen" and firm up.
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