Sugar-Free French Vanilla Ice Cream (With Xylitol)

Submitted by Riki Lynn

"I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness. Yummy recipe with less calories! (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 quart
• Serves: 1

ingredients

• 2 large eggs
• 3⁄4 cup xylitol sugar substitute
• 2 cups heavy whipping cream
• 1 cup milk
• 2 teaspoons vanilla extract

directions

1. Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
2. Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
3. Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
4. Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).

Reviews

[kimmythewit]

Is there a way to substitute for the eggs? I’m pregnant and can’t do raw eggs.

 

[Art S.]

Delicious ! Just finished making 1/2 gallon per the given recipe for vanilla ice cream - also added chopped strawberries and whole blueberries - also used grass-fed milk and heavy whipping cream - (grass fed dairy adds even more health benefits - good article: https://www.rodalesorganiclife.com/food/grass-fed-dairy-guide ) - tastes as good as any store purchased ice cream. Art Sands MD

 

[jakjdn]

awful

 

[FSCM9366]

Wow! What a great recipe. I have really had to cut down on my sugar, but I hated to give up my ice cream. I bought a nice cream maker and was excited to find this recipe. I purchased the Xylitol and made a batch last night and added some chopped up peaches I canned last fall....YUMMY! Thanks for posting it.

 

[nancyo]

Outstanding! made this for a family reunion, and it was so well received, my cousin said he has been searching for an icecream recipe that was creamy as this. They were all guinea pigs and loved it- we all decided that it looked and tasted like it came out of a soft serve container. Thank you Riki-