Sugar-Free French Vanilla Ice Cream (With Xylitol)

Recipe by Riki Lynn
READY IN: 30mins
SERVES: 1
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
  • Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
  • Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
  • Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).
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