Frozen Pistachio Cookie Dessert

READY IN: 4hrs 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften ice cream while preparing crust.
  • Place cookies in a food processor or blender; cover and process until fine crumbs form.
  • Stir in butter.
  • Set aside 1 cup for topping.
  • Press remaining crumb mixture into an ungreased 13x9 dish.
  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Gradually add ice cream; mix well.
  • Fold in whipped topping.
  • Spread over crust.
  • Sprinkle reserved crumb mixture over top, pressing down lighty.
  • Cover and freeze for 4 hours or overnight.
  • Remove from freezer 20 minutes before cutting.
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