Jon's Sugar free French Vanilla Ice Cream

Recipe by Mysterygirl
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all thoroughly in a sauce pan.
  • Cook in a saucepan over low heat, stirring regularly until it thickens*Note that it won't be as thick as a sugar based custard would be.
  • Cook 15-20 minutes or until medium thick.
  • Transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.
  • Put custard in your ice cream maker and follow the manufacturer's instructions.
  • If you use the packet Splenda instead of the pourable Splenda be sure to cut back some as they are sweeter than the bulk.