Spicy Potato Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 6 large red potatoes, cooked whole and cooled
- 1⁄3 cup vegetable oil
- 1⁄4 cup white vinegar
- 1 tablespoon sugar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1⁄4 teaspoon TABASCO® brand Chipotle Pepper Sauce
- 1 dash cayenne pepper
- 1 can whole kernel corn, drained
- 1 (2 1/4 ounce) can black olives, sliced and drained
directions
- Cube cooked potatoes and place in a large bowl.
- Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
- Pour over potatoes and toss very gently.
- Cover and chill 1 hour, then stir in corn and olives.
- Serve and enjoy!
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Reviews
-
I just made this for the first time wanting to use some regular potatos before they go bad. It is amazingly good! I used more of the hot pepper sauce and cayenne. I also added 1/2 a large sweet white onion, a small red bell pepper, a chopped jalapeno and green olives instead of black. I really think that you may be able to omit or reduce the amount of oil! Yummy! A great departure from regular potato salad!
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>