Tasty Chickpeas

Name: Tasty Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 1 (15 ounce) can chickpeas; 2 tablespoons olive oil (or other); 1/2 teaspoon mustard seeds; 1 ripe tomatoes, chopped (can use more if you like); 1 teaspoon curry powder, mild or hot; 2 tablespoons sesame seeds; 1 teaspoon sea salt; 1 teaspoon coriander powder; 1/2 teaspoon turmeric

(15)

Recipe by Yogi8

From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.

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READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can chickpeas
2

tablespoons olive oil (or other)
¹⁄₂

teaspoon mustard seeds
1

ripe tomatoes, chopped (can use more if you like)
1

teaspoon curry powder, mild or hot
2

tablespoons sesame seeds
1

teaspoon sea salt
1

teaspoon coriander powder
¹⁄₂

teaspoon turmeric

DIRECTIONS

Heat oil in a heavy skillet.
When hot add mustard seeds.
When seeds pop, add tomato and curry powder.
Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.

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