Tasty Chickpeas
From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.
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INGREDIENTS
Nutrition- 1(15 ounce) can chickpeas
- 2
- 1⁄2teaspoon mustard seeds
- 1
- 1
- 2tablespoons sesame seeds
- 1teaspoon sea salt
- 1teaspoon coriander powder
- 1⁄2teaspoon turmeric
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DIRECTIONS
- Heat oil in a heavy skillet.
- When hot add mustard seeds.
- When seeds pop, add tomato and curry powder.
- Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.
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