Spicy Chinese Noodles

Name: Spicy Chinese Noodles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 ounces whole wheat pasta or 6 ounces buckwheat noodles; 1/3 cup sweet red pepper, diced; 1/4 cup scallion, chopped; 1/4 cup low sodium soy sauce or 1/4 cup tamari; 2 tablespoons dark sesame oil; 1 tablespoon grated fresh ginger; 1 tablespoon macadamia nuts, chopped; 1 tablespoon garlic, minced; 1 tablespoon fresh cilantro, minced; 1 teaspoon ground red pepper; 1/2 teaspoon honey

(3)

Recipe by TishT

This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

ounces whole wheat pasta or 6 ounces buckwheat noodles
¹⁄₃

cup sweet red pepper, diced
¹⁄₄

cup scallion, chopped
¹⁄₄

cup low sodium soy sauce or 1/4 cup tamari
2

tablespoons dark sesame oil
1

tablespoon grated fresh ginger
1

tablespoon macadamia nuts, chopped
1

tablespoon garlic, minced
1

tablespoon fresh cilantro, minced
1

teaspoon ground red pepper
¹⁄₂

teaspoon honey

DIRECTIONS

In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.

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