Name: Spicy Chinese Noodles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 ounces whole wheat pasta or 6 ounces buckwheat noodles; 1/3 cup sweet red pepper, diced; 1/4 cup scallion, chopped; 1/4 cup low sodium soy sauce or 1/4 cup tamari; 2 tablespoons dark sesame oil; 1 tablespoon grated fresh ginger; 1 tablespoon macadamia nuts, chopped; 1 tablespoon garlic, minced; 1 tablespoon fresh cilantro, minced; 1 teaspoon ground red pepper; 1/2 teaspoon honey

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Recipe by TishT

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This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

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ingredients

6 ounces whole wheat pasta or 6 ounces buckwheat noodles
¹⁄₃ cup sweet red pepper, diced
¹⁄₄ cup scallion, chopped
¹⁄₄ cup low sodium soy sauce or 1/4 cup tamari
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 tablespoon macadamia nuts, chopped
1 tablespoon garlic, minced
1 tablespoon fresh cilantro, minced
1 teaspoon ground red pepper
¹⁄₂ teaspoon honey

directions

In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.

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RECIPE MADE WITH LOVE BY

@TishT

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@TishT

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"This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper"

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review by cteberry

8/15/2010

I'll give this 5 stars since I made a lot of horrible substitutions since I didn't have certain ingredients and it still came out good (i.e. teriyaki for soy sauce, canola for sesame oil...). I'll definitely make this according to plan next time!
photo by Pamela

9/8/2004
review by Pamela

9/8/2004

Great flavours, but my husband and I actually prefered this as a warm side dish, instead of a cold salad. I made this with dark soy sauce and served this as a side side to Easy Pork chops recipe#97695.
review by Yogi8

6/3/2003

Fantastic!!! This pasta salad is so full of wonderful flavors, I could hardly wait for it to marinate! Easy to put together, with just a bit of chopping to do. If you're not sure about loving the sesame oil flavor, I would suggest using less to start and adding the rest after you taste. I didn't have any macadamia nuts so left it out. Hope you don't mind Tish, but this was just great without them.
creation by TishT

4/8/2002

This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper