Kittencal's Quick 5-Minute Chinese Noodles

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spaghetti in boiling water until al dente (it is best to slightly under cook) drain then rinse well under cold water, then drain again; transfer to a bowl, cover and refrigerate until cold.
  • Heat oil in a large skillet over medium-high heat; add in the chopped garlic and chili flakes, cook stirring for 2 minutes.
  • Add in the cold spaghetti and toss using long tongs until the pasta is hot.
  • Pour the soy sauce over the hot pasta and continue tossing with tongs adding in more soy sauce if needed until you have the desired flavor that you want.
  • Season with black pepper if desired.
  • Transfer to a bowl then toss with chopped green onions.
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