Cold Chinese Noodles

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
  • Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
  • Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
  • Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
  • Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
  • Enjoy :).
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