Simple Chinese Noodles

"Just a recipe I picked up at Safeway when they were demonstrating it. Serving amount is a guess."
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  • Drain and dry.
  • Heat oil in wok or frypan until smoking hot.
  • Add ginger and onion stir for 30 seconds.
  • Add noodles and fry for 5 minutes over med heat.
  • Add sauce, and stir until coated.
  • Serve hot or cold.
  • Sometimes I add some julienned carrots or broccoli to this.

Questions & Replies

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  1. thrifting d.
    Where you do get these noodles? I looove lo mein but can't find where to buy them anywhere.
     
  2. Salar A.
    What is the calorie count??
     
  3. Melinda B.
    What Are Chinese noodles? Are they the white ones?
     
  4. Priscilla Z.
    When you put let the oil get hot do you mean the oil you have on you recipe ?
     
  5. Shawna N.
    What sauce do you use?
     
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Reviews

  1. Karl P.
    nice taste,simple to cook ,i like this one very much
     
  2. Rosa M.
    I am looking foward to making this
     
  3. Chris F.
    Simple Chinese Noodles and quick to make , thank you. Followed the recipe exactly as is. Will add optional broccoli next time
     
  4. Autumn M.
    My class cook this it was really yummy
     
  5. Madi.Sparling
    it worked so good. i will definitely be making this again. thanks for sharing
     
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