Chinese Noodles
photo by Breezytoo
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces Chinese egg noodles
- 6 links sausages (I use Johnsonville "original" breakfast links)
- 2 eggs, hard boiled
- 4 green onions
- soy sauce
- sesame seeds (optional)
directions
- Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
- Peel eggs and grate into bowl.
- Clean and slice green onions.
- Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!
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Reviews
-
I had a large amount of "chinese" noodles already cooked, with soy sauce, rice vinegar a little ginger and sesame seeds as a soaking marinate, plus I had already sliced green ions so it was wonderful to use in this recipe. I made chicken broth and threw everything in it except the sausage. I cooked it separately. I used regular spagetti noodles. So it could be two main dishes quite easily.Thanks for posting!
RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.