Hot Moroccan Chicken Salad

Recipe by Sackville
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill or preheat broiler and broiler pan.
  • Bring water to boil in saucepan.
  • Stir in couscous and ½ teaspoon salt.
  • Remove from heat and cover.
  • Rub oil over chicken.
  • Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
  • Set aside ½ teaspoon paste in a large bowl for dressing.
  • Rub remaining paste over chicken.
  • Grill chicken until cooked through, about 6-7 minutes.
  • DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
  • Gradually whisk in oil, and then stir in onion.
  • Toss dressing in yellow pepper, tomatoes and olives.
  • Fluff couscous with fork and spoon onto serving plates.
  • Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.
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