Spicy Potato Salad
No mayonnaise spicy potato salad is an interesting change from the standard potato salad. Adapted from recipe in church cookbook. Prep time includes 1 hour refrigeration time.
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INGREDIENTS
Nutrition- 4
- 1⁄2cup corn oil
- 1⁄4cup vinegar
- 1
- 1⁄4teaspoon garlic salt
- 1⁄2teaspoon frank's hot pepper sauce (or other hot sauce)
- 16ounces thawed frozen corn
- 1
- 1(2 ounce) can sliced black olives
- 1chopped onion
- 2
-
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DIRECTIONS
- In small jar combine oil, vinegar, chili powder, salt and hot sauce.
- Shake well.
- Put potatoes in large salad bowl.
- Add dressing and toss.
- Refrigerate at least one hour.
- Add remaining ingredients (except for tomato wedges) to potatoes and toss.
- Garnish with tomato wedges and parsley.
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