Name: Spicy Potato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-5 serving(s)
Ingredients: 6 large red potatoes, cooked whole and cooled; 1/3 cup vegetable oil; 1/4 cup white vinegar; 1 tablespoon sugar; 2 teaspoons chili powder; 1 teaspoon salt; 1/4 teaspoon TABASCO® brand Chipotle Pepper Sauce; 1 dash cayenne pepper; 1 can whole kernel corn, drained; 1 (2 1/4 ounce) can black olives, sliced and drained

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Recipe by ChipotleChick

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This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!

Ready In:: 10mins
Serves:
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ingredients

6 large red potatoes, cooked whole and cooled
¹⁄₃ cup vegetable oil
¹⁄₄ cup white vinegar
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon salt
¹⁄₄ teaspoon TABASCO® brand Chipotle Pepper Sauce
1 dash cayenne pepper
1 can whole kernel corn, drained
1 (2 1/4 ounce) can black olives, sliced and drained

directions

Cube cooked potatoes and place in a large bowl.
Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
Pour over potatoes and toss very gently.
Cover and chill 1 hour, then stir in corn and olives.
Serve and enjoy!

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RECIPE MADE WITH LOVE BY

@ChipotleChick

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@ChipotleChick

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"This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!"

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review by Sandy in San Diego

7/27/2009

I just made this for the first time wanting to use some regular potatos before they go bad. It is amazingly good! I used more of the hot pepper sauce and cayenne. I also added 1/2 a large sweet white onion, a small red bell pepper, a chopped jalapeno and green olives instead of black. I really think that you may be able to omit or reduce the amount of oil! Yummy! A great departure from regular potato salad!

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review by Katzenfreund

6/26/2006

I just made this for the first time and love it. Even my husband loves it! I added a little bit more hot sauce, because we like it spicy. The combination of the corn, olives and potatoes is wonderful. I didn't have regular vinegar so used apple cider vinegar, worked great!

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review by BeachGirl

4/12/2003

A nice change from regular potato salad. I even liked the olives in it, and I don't care much for olives. It was a little spicy, but NOT hot. I did add 1/4 diced red bell pepper and 1 spring onion, sliced. Very good. thanks for sharing, Sahara.

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creation by ChipotleChick

1/7/2003

This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!