Spicy Potato Salad

This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cube cooked potatoes and place in a large bowl.
  • Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
  • Pour over potatoes and toss very gently.
  • Cover and chill 1 hour, then stir in corn and olives.
  • Serve and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ChipotleChick
Contributor
@ChipotleChick
Contributor
"This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sandy in San Diego
    I just made this for the first time wanting to use some regular potatos before they go bad. It is amazingly good! I used more of the hot pepper sauce and cayenne. I also added 1/2 a large sweet white onion, a small red bell pepper, a chopped jalapeno and green olives instead of black. I really think that you may be able to omit or reduce the amount of oil! Yummy! A great departure from regular potato salad!
    Reply
  2. Katzenfreund
    I just made this for the first time and love it. Even my husband loves it! I added a little bit more hot sauce, because we like it spicy. The combination of the corn, olives and potatoes is wonderful. I didn't have regular vinegar so used apple cider vinegar, worked great!
    Reply
  3. BeachGirl
    A nice change from regular potato salad. I even liked the olives in it, and I don't care much for olives. It was a little spicy, but NOT hot. I did add 1/4 diced red bell pepper and 1 spring onion, sliced. Very good. thanks for sharing, Sahara.
    Reply
  4. ChipotleChick
    This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!
Advertisement