Spicy Potato Salad
This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with another recipe I posted for Southwest Seafood Wraps. I am going nutty with the Southwestern-style recipes today, so if you want more, refer to My Recipes!
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INGREDIENTS
Nutrition- 6large red potatoes, cooked whole and cooled
- 1⁄3cup vegetable oil
- 1⁄4cup white vinegar
- 1tablespoon sugar
- 2teaspoons chili powder
- 1teaspoon salt
- 1⁄4teaspoon TABASCO® brand Chipotle Pepper Sauce
- 1dash cayenne pepper
- 1
- 1
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DIRECTIONS
- Cube cooked potatoes and place in a large bowl.
- Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
- Pour over potatoes and toss very gently.
- Cover and chill 1 hour, then stir in corn and olives.
- Serve and enjoy!
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