Garlic and Mustard Grilled Chicken

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil, lemon juice, parsley, dijon mustard and garlic to a food processor and whirl until well mixed.
  • Season to taste with pepper.
  • Rub paste all over chicken, on top of and under the skin and let it sit for at least 30 minute.
  • Grill until internal temperature of chicken is 160 degrees.
  • Remove chicken and let rest for 10 minute.
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