A Simple Chicken Satay
photo by Dee_73
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup onion, finely chopped
- 1 garlic clove, crushed
- 1⁄4 cup soya sauce
- 1⁄4 cup oil
- 1⁄4 cup peanut butter
- 2 tablespoons brown sugar
- 3 tablespoons lemon juice
- 1⁄4 teaspoon cayenne
- 1 teaspoon coriander
- 1 chicken, cut up
directions
- In a food processor, blend all ingredients, except chicken, until smooth.
- Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
- Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
- Serves 4.
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Reviews
-
The flavor is amazing.<br/><br/><br/>For this recipe I chose to add pinapple instaed of lemon and cook this on top of the stove.<br/> <br/>All you need is steamed vege's, rice and you have a perfect meal on a week night in no time at all.<br/><br/>This recipe turns out to be a family favorite of ours.<br/><br/>Will try to make this in the stove the next time.<br/><br/>Thanks for posting.
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Well, wasn't this tasty! The DH is a little weird about chicken skin and bones, so I used a couple of pounds of skinless/boneless thighs, and let it go for 50 minutes to be on the safe side. I might add a bit more cayenne next time, just to give it a little bite (there's no hot to speak of here); otherwise, it's a keeper!
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?