Coconut Chicken Satay

Recipe by Norahs Girl
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok or a large frying pan (skillet).
  • Add onion,garlic and ginger and cook for about 2 minutes.
  • Turn up heat,add chicken and stir-fry for 3-5 minutes.
  • Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
  • Simmer for 10-15 minutes ot until chicken is cooked.
  • Serve with noodles or rice.
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