Coconut Chicken Satay
Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice.
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INGREDIENTS
Nutrition- 30ml sunflower oil
- 1
- 2
- 2 1⁄2
- 8
- 45
- 15ml sweet chili sauce
- 1(400 ml) can coconut milk
- 6
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DIRECTIONS
- Heat wok or a large frying pan (skillet).
- Add onion,garlic and ginger and cook for about 2 minutes.
- Turn up heat,add chicken and stir-fry for 3-5 minutes.
- Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
- Simmer for 10-15 minutes ot until chicken is cooked.
- Serve with noodles or rice.
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