Lemongrass Chicken Satay

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince chicken thigh with cleaver, and set aside.
  • Using pestle and mortar, grind spring onions, chillies and garlic till very fine.
  • Add minced chicken and continue to grind till mixtures resembles pate.
  • Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and sugar.
  • Mix well, kneading till the mixture is thick and dough-like in consistency.
  • Leave mixture to firm up in the fridge.
  • (about an hour).
  • Take about 2 tablespoon of mixture and shape it around a lemongrass stalk.
  • Repeat with remaining mixture till all are used up.
  • Brush lightly with canola oil.
  • Heat grill and cook the satays for 5-8 minutes, turning frequently till the chicken mixture is slightly charred.
  • Serve warm with sweet chilli sauce.
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