Chicken Satay

Recipe by kiwidutch
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peanut Sauce Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize.
  • Add the coconut milk, and bring to a boil.
  • Stir in the peanuts, and season with soy sauce.
  • Spice Paste In a blender, purée the shallots, peanuts, coriander, and cumin into a paste, then add the remaining ingredients and blend until smooth.
  • Skewers Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1/4 inch thick, and thread onto skewers.
  • Coat the chicken with spice paste, and season with salt and pepper.
  • Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side.
  • Do not overcook, or the chicken will become rubbery.
  • Serve with peanut sauce.
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