Grilled Low Carb Chicken Satay

Recipe by Leslie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
  • Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
  • When ready to cook, preheat broiler or grill to high.
  • Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
  • Serve immediately.
  • Can be served as a meal or an appetizer for a larger group.
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