Thai Chicken Satay
- Ready In:
- 1hr 10mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 teaspoons curry paste
- 1 teaspoon ground coriander
- 1 1⁄2 cups chicken broth
- 1 (14 ounce) can coconut milk
- 1⁄3 cup peanut butter
- 1⁄2 cup dried apricot
- 3 tablespoons brown sugar, packed
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon salt
-
To Thicken
- 2 tablespoons water
- 1 tablespoon cornstarch
-
Garnishes
- chopped fresh cilantro
- cashews or almonds
- apples or banana
- chutney
- raisins
directions
- Cut the chicken in 1 in pieces.
- Spray a large fry-pan or Dutch oven with cooking spray.
- Sear the chicken until browned on all sides.
- Remove from pan.
- Add onions and saute for 5 minutes.
- Add garlic, and saute for another 2 minutes.
- Add Curry Paste and Corrinder and cook 1 minute until fragrant.
- Return the chicken to the pot, and add the next 9 ingred.
- Stir, and bring to a boil.
- Reduce to med-low, cover and simmer for 1 hour.
- Stir cornstarch and water and add to pot.
- Let cook until thick.
- Serve over rice with garnishes.
- Yumpy.
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Reviews
RECIPE SUBMITTED BY
Sassy Sandra
Whitehorse, Yukon
I live in Northern Canada, and really love it here. I work full time, have two great kids; Robyn - aged 8 and Braeden - aged 5.
I have a great Hubby who does most of the cooking during the week, as he is home much earlier than I. We love to entertain on the weekends, and often have large dinner parties. It's lots of fun, and we really like spending time with those we aren't able to see as often as we would like.
The Hubby and I enjoy setting the menu, and then being up to our arm-pits in work!!
Our guests always love coming to our house for good food, good friendship, and good wine. What else is there?.......