Thai Chicken Satay

Recipe by Sassy Sandra
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken in 1 in pieces.
  • Spray a large fry-pan or Dutch oven with cooking spray.
  • Sear the chicken until browned on all sides.
  • Remove from pan.
  • Add onions and saute for 5 minutes.
  • Add garlic, and saute for another 2 minutes.
  • Add Curry Paste and Corrinder and cook 1 minute until fragrant.
  • Return the chicken to the pot, and add the next 9 ingred.
  • Stir, and bring to a boil.
  • Reduce to med-low, cover and simmer for 1 hour.
  • Stir cornstarch and water and add to pot.
  • Let cook until thick.
  • Serve over rice with garnishes.
  • Yumpy.
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