Name: Thai Chicken Satay
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs; 1 tablespoon oil; 1 onion, chopped; 2 cloves garlic, crushed; 2 teaspoons curry paste; 1 teaspoon ground coriander; 1 1/2 cups chicken broth; 1 (14 ounce) can coconut milk; 1/3 cup peanut butter; 1/2 cup dried apricot; 3 tablespoons brown sugar, packed; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 teaspoon salt; 2 tablespoons water; 1 tablespoon cornstarch; chopped fresh cilantro; cashews or almonds; apples or banana; chutney; raisins

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Recipe by Sassy Sandra

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I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and a Thai Salad. A big hit!!

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs
1 tablespoon oil
1 onion, chopped
2 cloves garlic, crushed
2 teaspoons curry paste
1 teaspoon ground coriander
1 ¹⁄₂ cups chicken broth
1 (14 ounce) can coconut milk
¹⁄₃ cup peanut butter
¹⁄₂ cup dried apricot
3 tablespoons brown sugar, packed
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon salt
To Thicken
2 tablespoons water
1 tablespoon cornstarch
Garnishes
chopped fresh cilantro
cashews or almonds
apples or banana
chutney
raisins

directions

Cut the chicken in 1 in pieces.
Spray a large fry-pan or Dutch oven with cooking spray.
Sear the chicken until browned on all sides.
Remove from pan.
Add onions and saute for 5 minutes.
Add garlic, and saute for another 2 minutes.
Add Curry Paste and Corrinder and cook 1 minute until fragrant.
Return the chicken to the pot, and add the next 9 ingred.
Stir, and bring to a boil.
Reduce to med-low, cover and simmer for 1 hour.
Stir cornstarch and water and add to pot.
Let cook until thick.
Serve over rice with garnishes.
Yumpy.

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RECIPE MADE WITH LOVE BY

@Sassy Sandra

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@Sassy Sandra

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"I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and a Thai Salad. A big hit!!"

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review by dee5672

2/5/2010

LOVE IT! I have made this recipe consistently since 2007 when I first found it here. I always get requests from friends to make it... I use chucky peanut butter and either kick it up with a spicier curry or add some red pepper flakes. Wonderful taste, easy to make! THANK YOU!

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review by Jayne From Oz

8/5/2004

We have always enjoyed satay chicken (usually made with a packet sauce) but I tried this and it was easy, absolutely terrific! Thank you! I will never go back to the pre made packet.

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review by Katie Freund

7/13/2004

This is absolutely delicious. Even my husband, who is not enthusiastic about trying new things, really liked this. And it\\\'s easy to make as well. Kudos.

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creation by Sassy Sandra

5/21/2002

I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and a Thai Salad. A big hit!!