Round out this meal with rice and sugar snap peas.
Serving Size: 1 (231) g
Servings Per Recipe: 4
Calories: 291.9
Calories from Fat 120 g 41 %
Total Fat 13.4 g 20 %
Saturated Fat 2.4 g 11 %
Cholesterol 72.6 mg 24 %
Sodium 742.9 mg 30 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 2.6 g 10 %
Sugars 8.4 g 33 %
Protein 29.4 g 58 %