Barbara's Flank Steak Dinner

Recipe by BarbryT
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt on bottom of heavy skillet.
  • Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.
  • Remove steak from skillet; season lightly with salt and pepper. Set aside.
  • Off the heat, add the butter to the skillet.
  • Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.
  • Add the water, cover and cook for about 3 minutes, stirring a couple of times.
  • Add the corn and scallions; cover and cook another 3 or 4 minutes.
  • Uncover and reduce until there is just enough liquid to moisten the vegetables.
  • Thinly slice meat, across the grain, at a 45-degree angle.
  • To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.
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