Barbara's Flank Steak Dinner
photo by 2Bleu
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- salt
- 10 -12 ounces flank steaks or 10 -12 ounces sirloin steaks
- salt and pepper
- 2 tablespoons butter, if desired
- 1 large red bell peppers or 1 large green bell pepper, slivered
- 1⁄2 lb sliced mushrooms
- 1⁄4 cup water
- 1 (10 ounce) package frozen corn kernels
- 1 bunch scallion, sliced
- 3 cups cooked rice
directions
- Sprinkle salt on bottom of heavy skillet.
- Heat about 1 minute; add steak and cook over fairly high heat about 3 minutes per side for medium rare, 4 to 5 minutes per side for a larger steak.
- Remove steak from skillet; season lightly with salt and pepper. Set aside.
- Off the heat, add the butter to the skillet.
- Add the peppers and mushrooms; saute over medium heat for 3 or 4 minutes.
- Add the water, cover and cook for about 3 minutes, stirring a couple of times.
- Add the corn and scallions; cover and cook another 3 or 4 minutes.
- Uncover and reduce until there is just enough liquid to moisten the vegetables.
- Thinly slice meat, across the grain, at a 45-degree angle.
- To serve, put cooked rice on plate or in a wide bowl; add vegetables; add slices of steak.
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Reviews
-
I loved everything about this dinner. The steak was tender and juicy, the colours of the vegetables/meat on the platter were gorgeous and the smell was out of this world. Everyone enjoyed it thoroughly. My flank steak took about 7 minutes per side but it was a little on the thick side. I would not change a thing about this, it was perfect. Thx so much Barbara!
-
Simple but satisfying. I used flank steak but needed to cook it a little longer, as 3 minutes per side was rather rare. I used a lovely red bell pepper and served it all on top of fluffy white rice. The directions were perfect. This is a great one-dish meal. Made for Please Review My Recipe Tag Game.
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RECIPE SUBMITTED BY
BarbryT
Seattle, WA
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