Prep time includes marinating.
Serving Size: 1 (189) g
Servings Per Recipe: 4
Calories: 334.4
Calories from Fat 106 g 32 %
Total Fat 11.8 g 18 %
Saturated Fat 1.8 g 9 %
Cholesterol 68.4 mg 22 %
Sodium 463.4 mg 19 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 0.3 g 1 %
Sugars 26.9 g 107 %
Protein 27.6 g 55 %