Grilled Chicken Marinated in Cumin, Lemon and Garlic

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
  • Finely grind in small food processor.
  • Add garlic and 2 teaspoons salt; pulse until paste forms.
  • Transfer to a large bowl.
  • Add the onion, zest, juice, oil and parsley.
  • Add chicken quarters; turn to coat.
  • Cover, refrigerate 8 hours or overnight.
  • Prepare outdoor grill with medium hot coals.
  • Remove chicken from bowl; scrape off excess marinade.
  • Sprinkle chicken with remaining salt.
  • Grill, turning 20 to 25 minutes, or until cooked through.
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