Grilled Chicken Marinated in Cumin, Lemon and Garlic
A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time.
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons white peppercorns
- 2teaspoons cumin seeds
- 1teaspoon coriander seed
- 1⁄2teaspoon ground cinnamon
- 1tablespoon kosher salt
- 1cup finely chopped onion
- 2
- 1⁄4cup lemon juice
- 1⁄4cup canola oil
- 1⁄4cup chopped parsley
- 2
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DIRECTIONS
- In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
- Finely grind in small food processor.
- Add garlic and 2 teaspoons salt; pulse until paste forms.
- Transfer to a large bowl.
- Add the onion, zest, juice, oil and parsley.
- Add chicken quarters; turn to coat.
- Cover, refrigerate 8 hours or overnight.
- Prepare outdoor grill with medium hot coals.
- Remove chicken from bowl; scrape off excess marinade.
- Sprinkle chicken with remaining salt.
- Grill, turning 20 to 25 minutes, or until cooked through.
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