Marinated Shrimp and Scallop Brochette

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READY IN: 2hrs 6mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On 12 skewers alternately place the shrimp, scallops, onions, peppers, tomatoes and mushrooms.
  • In a large shallow, non-metalic pan, large enough to lay the skewers flat, mix the ale through salt and pepper together and lay the brochettes in the marinade, turning occasionally.
  • Grill on each side for about 3 minutes. Serve the brochettes with rice and a side dish of Teriyake Sauce.
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