Marinated Shrimp

Submitted by Derf2440

"Delicious!!!"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 30-40 shrimp

ingredients

• 1 green onion
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons prepared horseradish
• 2 tablespoons seafood sauce or 2 tablespoons ketchup
• 1 tablespoon finely chopped chives
• 1 teaspoon hot pepper sauce (tobasco)
• 1 clove garlic, smashed
• 1 teaspoon Dijon mustard
• salt
• 2 lbs medium shrimp, cooked,peeled and deveined

directions

1. Combine all ingredients except shrimp in large bowl.
2. Add shrimp and toss to coat.
3. Cover and refrigerate 4 to 6 hours or overnight.
4. Transfer shrimp mixture to serving bowl and serve with toothpicks.

Reviews

[Millereg]

I had 2½ pounds of extra large shrimp, and I had to almost triple the marinade recipe. Also, I added lemon juice and lots of garlic powder to the steaming water. Then I took them to a potluck birthday party and they were a huge hit. I could probably have gotten away with SELLING your recipe!!!

 

[Kathleen From Michi]

I made this recipe for a party and everyone raved. I had 2 lbs (35 to 40 per pound)of shrimp and had to double the recipe. I also cut the hot sauce in half but I don't think I really would have had to do this because it wasn't that spicy. I made it the night before which enhanced the flavor even more and helped ease some of the work the day of the party. This recipe will surely be included in most of the parties that I give from now on.

 

[Kathy 8332]

very easy recipe, especially great on a hot day. wonderful flavor. everyone wanted the recipe.

 

[Tebo3759]

These were great Dorothy. I did not have a lemon on hand so I used balsamic vinegar as the acid and, believe it or not, it was fantastic. I noted this on the recipe and I doubt I'll make this with lemon. Try it. . . . you'll like it!! Thanks again Dorothy.

 

[SuzieQue]

This is fabulous! I bought already cooked, shelled and deveined shrimp and then made this great marinade. Everyone raved! It reminded me a Mee Grob - a Thai dish we all love. Not too spicy - just flavorful. Tastes like it is alot more trouble than it is - gotta love that.