Indian Style Shrimp and Scallop Skewers

Indian Style Shrimp and Scallop Skewers created by Derf2440

Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

Ready In:
3hrs 6mins
Serves:
Units:

ingredients

directions

  • Whisk oil and spices in a large bowl until blended.
  • Add shrimp and scallops and toss gently to coat.
  • Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
  • Thread shrimp and scallops on seperate skewers.
  • Oil grill rack and place it 4 to 6 inches above hot coals.
  • Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time."
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  1. L.A. Stewart
    Superb flavor!!!! Will use again....and again...and again :-)! Thank you for sharing this recipe!!!! xoxo LA :-)
    Reply
  2. McGelby
    Followed the directions exactly and these turned out wonderful! Even better the 2nd day as leftovers for lunch. Thank you for posting! Running to cure cancer: http://pages.teamintraining.org/va/rnrh10/lselby
    Reply
  3. Chef GreanEyes
    Great flavor and great supper!!!
    Reply
  4. ellie_
    Delicious! And so easy too! We served this with recipe#242600 for an easy summer meal. Next time I think I'll add some veggies to the skewers but the recipe is perfect as is. Thanks for sharing!
    Reply
  5. BonnieZ
    What a wonderful punch to simple seafood. For dietary reasons, I did cut back on the oil to one tbsp and then tossed the seafood to coat. I then mixed the seasonings together and used them more or less like a rub and let the shrimp & scallops marinate as instucted. Simple and sublime. Thank you Michelle S. for sharing the recipe.
    Reply
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