Indian Style Shrimp and Scallop Skewers

Recipe by Michelle S.
READY IN: 3hrs 6mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk oil and spices in a large bowl until blended.
  • Add shrimp and scallops and toss gently to coat.
  • Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
  • Thread shrimp and scallops on seperate skewers.
  • Oil grill rack and place it 4 to 6 inches above hot coals.
  • Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.
Advertisement