Stuffed Chicken Breast Pate Slices

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
YIELD: 80 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter a medium roasting pan.
  • Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.
  • Divide into 8 equal portions, each the size of an Italian sausage to match the length of the chicken breast, crosswise.
  • Put 1 ham and cheese roll onto the center of a whole chicken breast.
  • Wrap each side of the breast around the roll and place in a buttered roasting pan, seam side down.
  • Assemble all the breasts the same way.
  • Place the stuffed breasts side by side, so that they fit snugly together.
  • Season with salt, pepper and paprika.
  • Bake for about 45 minutes until golden brown on top.
  • Remove from the oven and cool completely.
  • Drain and discard fat and juices.
  • Cover pan and refrigerate overnight.
  • Skin the breasts.
  • Cut each breast, crosswise, into thin slices, about 10 per breast.
  • Arrange in layers on a serving platter.
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