Italian Turkey Sausage
This is a good substitute for fat-laden sausage. Time includes 8 hours chilling.
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INGREDIENTS
Nutrition- 1
- 2teaspoons garlic powder
- 1 1⁄2
- 1 1⁄2teaspoons sugar
- 1teaspoon salt
- 1teaspoon dried oregano
- 1⁄2teaspoon pepper
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DIRECTIONS
- Combine all ingredients until well mixed.
- Cover and refrigerate overnight.
- Shape into 8 patties.
- Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
- You can also crumble the turkey into the skillet for crumbled sausage.
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