Serving Size: 1 (555) g
Servings Per Recipe: 6
Calories: 487.6
Calories from Fat 224 g 46 %
Total Fat 25 g 38 %
Saturated Fat 9.3 g 46 %
Cholesterol 63 mg 20 %
Sodium 2166.4 mg 90 %
Total Carbohydrate 37.3 g 12 %
Dietary Fiber 4.1 g 16 %
Sugars 8 g 31 %
Protein 25.5 g 51 %