Italian Sausage and Tortellini Soup
120
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INGREDIENTS
Nutrition- 1
- 1cup chopped onion
- 3
- 5cups beef broth
- 2cups chopped tomatoes
- 1(8 ounce) can tomato sauce
- 1
- 1
- 1
- 1⁄2cup dry red wine
- 1teaspoon dried basil
- 1teaspoon dried oregano
- 10ounces cheese tortellini
- salt and pepper
- fresh grated parmesan cheese
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DIRECTIONS
- In a large saucepan, saute and crumble Italian sausage until no longer pink.
- Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
- Add onion and garlic to saucepan.
- Saute until translucent.
- Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
- Simmer until vegetables are tender, 40-60 minutes.
- Add tortellini and cook until tender.
- Season to taste with salt and pepper.
- Ladle into individual soup bowls and sprinkle with Parmesan cheese.
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