Venezuelan Salsa

Recipe by Miss V
READY IN: 6hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    mango, peeled,pitted and diced
  • 12
    medium papaya, peeled,seeded and diced
  • 12
    medium avocado, peeled,pitted and diced
  • 1
    carrot, finely chopped
  • 1
    small onion, finely chopped
  • 1
    stalk celery, finely chopped
  • 1
    lemon, juice of
  • 3
    cloves garlic, minced
  • 2
    tablespoons chopped fresh cilantro
  • 1
    jalapeno pepper, finely chopped
  • 1 12
    teaspoons ground cumin
  • 12
    teaspoon salt
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DIRECTIONS

  • Combine all ingredients in medium bowl.
  • Refrigerate several hours to allow flavors to blend.
  • Serve with tortilla chips.
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