Venezuelan Salsa
"I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes."
photo by Miss V
- Ready In:
- 6hrs
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 mango, peeled,pitted and diced
- 1⁄2 medium papaya, peeled,seeded and diced
- 1⁄2 medium avocado, peeled,pitted and diced
- 1 carrot, finely chopped
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 lemon, juice of
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno pepper, finely chopped
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon salt
directions
- Combine all ingredients in medium bowl.
- Refrigerate several hours to allow flavors to blend.
- Serve with tortilla chips.
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Reviews
-
I would love to bring this salso to a party and see how many people love it -
ABSOLUTELY my favorite salsa. I love cilantro so I add the whole bunch.
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
