Lady Finger Eggnog Cake
Prep time includes chilling time.Any kind of nuts can be used.
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INGREDIENTS
Nutrition- 1cup butter
- 1box powdered sugar
- 5
- 5tablespoons Bourbon
- 1cup chopped nuts
- 3(3 ounce) packages plain ladyfingers
- 1⁄2pint whipping cream
- 2teaspoons sugar
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DIRECTIONS
- Cream butter and sugar.
- Seperate eggs.
- Add bourbon to yolks and beat well.
- Add egg mixture to creamed butter and sugar.
- Add nuts.
- Beat egg whites and gently fold in above mixture.
- Line bottom and sides of a spring mold pan (9 inch with hole) with lady finger halves.
- Pour in mixture.
- Cover top with halves of lady fingers.
- Refrigerate 24 hours.
- Prior to serving,remove from pan and ice with whipped cream that has been whipped with 2 tsp sugar.
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