Lady Finger Eggnog Cake

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READY IN: 24mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Seperate eggs.
  • Add bourbon to yolks and beat well.
  • Add egg mixture to creamed butter and sugar.
  • Add nuts.
  • Beat egg whites and gently fold in above mixture.
  • Line bottom and sides of a spring mold pan (9 inch with hole) with lady finger halves.
  • Pour in mixture.
  • Cover top with halves of lady fingers.
  • Refrigerate 24 hours.
  • Prior to serving,remove from pan and ice with whipped cream that has been whipped with 2 tsp sugar.
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