Prep time includes chilling time.Any kind of nuts can be used.
Serving Size: 1 (78) g
Servings Per Recipe: 20
Calories: 313.6
Calories from Fat 176 g 56 %
Total Fat 19.6 g 30 %
Saturated Fat 9.9 g 49 %
Cholesterol 140.5 mg 46 %
Sodium 152.3 mg 6 %
Total Carbohydrate 29 g 9 %
Dietary Fiber 0.8 g 3 %
Sugars 22.6 g 90 %
Protein 4.5 g 8 %