Mexican Bean Salad

Recipe by Graybert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  • In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
  • Season to taste with hot sauce and chili powder.
  • Pour olive oil dressing over vegetables; mix well.
  • Chill thoroughly, and serve cold.
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