Peach Berry Frozen Dessert

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READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package fat free cream cheese, softened
  • 2
    (6 ounce) cartons peach fat-free yogurt with artificial sweetener
  • 12
    of an 8-ounce container frozen light whipped dessert topping, thawed
  • 1
    cup fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or one 8 1/4-ounce can peach slice)
  • 1
    cup unsweetened blueberries, raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained)
  • fresh mint leaves (optional)
  • fresh berries (optional)
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DIRECTIONS

  • In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
  • Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.
  • To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.
  • Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.
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