Bacon and Chipotle Potato Salad

Recipe by True Texas
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs potatoes, peeled and cut into 1-inch cubes
  • 12
  • 2
    tablespoons tabasco brand chipolte pepper sauce
  • 1
    tablespoon Dijon mustard
  • 12
    teaspoon finely chopped garlic
  • 3
    slices bacon, cooked and crumbled
  • 2
    hard-cooked eggs, coarsely chopped
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DIRECTIONS

  • Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
  • Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
  • Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
  • Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
  • Season to taste with salt.
  • Cover and refrigerate.
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