Rajun Cajun Potato Wedges

Submitted by Kate in Ontario

"This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1⁄4 cup butter, melted
• 1 teaspoon cider vinegar
• 1 -2 teaspoon hot pepper sauce
• 1 tablespoon cajun spices
• 4 medium unpeeled potatoes
• ranch dressing

directions

1. Mix butter,vinegar,hot pepper sauce and cajun spice together.
2. Cut potatoes into 4 wedges.
3. Throw potatoes in sauce and cook on low for 10 minutes.
4. Preheat grill to medium.
5. Cook potatoes on warming rack or 6" from heat for 10-15 minutes, turning occasionally and brushing with sauce until tender- about 10-15 minutes.
6. Serve with ranch dressing.

Reviews

[JustJanS]

Good spuds Kate. I used 1 teaspoon hot pepper sauce (enough for my boys) and cooked them in the oven on a tray. Yum.

 

[Bondnz]

Wow - best wedges I've ever tasted! Such a great change from my usual chilli sprinkled spuds! I microwaved potato wedges for a few minutes before adding to the sauce to cut down grilling time & halved the butter which didn't seem to hinder the recipe at all. I also added some partially steamed pumpkin pieces that I needed to use up & used plain yoghurt instead of ranch dressing. I served these as a side to rec.#229929 Blackened Chicken. It was the tastiest meal we've had in ages! Nice & spicy. Thanks :)

 

[ankhesenamen]

Thanks for a great recipe! I left out the ranch dressing, used less hot sauce and cooked them in the oven for about 20 minutes. I used Recipe #27955 for the spice mix. Yum!