Rajun Cajun Potato Wedges
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter, melted
- 1 teaspoon cider vinegar
- 1 -2 teaspoon hot pepper sauce
- 1 tablespoon cajun spices
- 4 medium unpeeled potatoes
- ranch dressing
directions
- Mix butter,vinegar,hot pepper sauce and cajun spice together.
- Cut potatoes into 4 wedges.
- Throw potatoes in sauce and cook on low for 10 minutes.
- Preheat grill to medium.
- Cook potatoes on warming rack or 6" from heat for 10-15 minutes, turning occasionally and brushing with sauce until tender- about 10-15 minutes.
- Serve with ranch dressing.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Wow - best wedges I've ever tasted! Such a great change from my usual chilli sprinkled spuds! I microwaved potato wedges for a few minutes before adding to the sauce to cut down grilling time & halved the butter which didn't seem to hinder the recipe at all. I also added some partially steamed pumpkin pieces that I needed to use up & used plain yoghurt instead of ranch dressing. I served these as a side to rec.#229929 Blackened Chicken. It was the tastiest meal we've had in ages! Nice & spicy. Thanks :)
Tweaks
-
Wow - best wedges I've ever tasted! Such a great change from my usual chilli sprinkled spuds! I microwaved potato wedges for a few minutes before adding to the sauce to cut down grilling time & halved the butter which didn't seem to hinder the recipe at all. I also added some partially steamed pumpkin pieces that I needed to use up & used plain yoghurt instead of ranch dressing. I served these as a side to rec.#229929 Blackened Chicken. It was the tastiest meal we've had in ages! Nice & spicy. Thanks :)
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.