My Tasty Tasty Venison & Pork Chili

"My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison, I always add ground pork or bacon because venison is very lean and can dry out easily. For the best tasting chili remove from heat, let the chili cool completely, then cover and refrigerate it until the next day."
 
My Tasty Tasty Venison & Pork Chili created by teresas
Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
  • Next add the ground venison & pork, stirring until well browned.
  • Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
  • Lower heat, cover and simmer for 30 minutes.
  • Add the drained kidney beans and stir to blend the flavors together.
  • Place the chili in a slow cooker on low and cook for 2 - 3 hours.
  • Cook until the chili is thickened and rich in flavor.
  • Remember to taste your chili as it’s cooking to see if you need to adjust your seasonings.
  • Adjust the spices accordingly and add more liquid if the mixture gets too dry.
  • Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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  1. Alison M.
    This has been my go-to chili recipe for years now. I make this with many different combos of meat. But the seasoning and the basics are all in here to make a seriously tasty and flavorful chili. It really is the BEST!!!
     
  2. Andrea C.
    Will definitely make this again! Yummy ??
     
  3. Nimz_
    Excellent. This was some of the best venison chili I have ever made. The flavors go so well together. We had a little fat added to our venison hamburger meat so only used about 12 ounces of pork which is all I had. I only used 15 oz. each of the beans and added all the optional except Coriander. I can't say enough about this great recipe. Thanks BK
     
  4. Debbie G.
    Everything is in the crock pot. The only thing I didn't have was oregano. I'll report back after dinner!
     
  5. Debbie G.
    Just didn't use oregano. And used rice vinegar.
     
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