My Tasty Tasty Venison & Pork Chili

Recipe by Baby Kato
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
  • Next add the ground venison & pork, stirring until well browned.
  • Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
  • Lower heat, cover and simmer for 30 minutes.
  • Add the drained kidney beans and stir to blend the flavors together.
  • Place the chili in a slow cooker on low and cook for 2 - 3 hours.
  • Cook until the chili is thickened and rich in flavor.
  • Remember to taste your chili as it’s cooking to see if you need to adjust your seasonings.
  • Adjust the spices accordingly and add more liquid if the mixture gets too dry.
  • Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.
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