Wasabi Potato Salad

Recipe by ellie_
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over high heat place potatoes covered with water.
  • Reduce heat to simmer and cook for 12 minutes or until tender.
  • Drain and spread potatoes on a cookie sheet. Cool to room temperature.
  • While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
  • Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
  • Refrigerate until serving. Serve cold or at room temperature.
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