Mango Fruit Salad
"We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper"
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- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 2 teaspoons gingerroot, minced
- 1 lime, juice and zest of, grated
- 1⁄4 cup honey
- 2 mangoes, peeled, seeded and cut into cubes
- 3 cups green grapes
- 1 1⁄2 cups blueberries
- 1⁄4 cup mint leaf, chopped
directions
- In a small bowl whisk together dressing ingredients (ginger - honey) and set aside.
- In a large salad bowl toss together the rest of the ingredients(mangoes - mint).
- Add dressing, toss.
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Wow, what a terrific fruit salad! Since it’s a family favorite, I always double it using one tablespoon of grated ginger root and skip the zest. It was a big hit at a church meeting. Everyone asked for the recipe. This fruit salad will be made for an upcoming family reunion this summer.
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I used red grapes instead of green, and I had a handful of strawberries I needed to use up, so I threw in about a cup of sliced strawberries.
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I used red grapes instead of green, and I had a handful of strawberries I needed to use up, so I threw in about a cup of sliced strawberries.
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