Grilled Shrimp Rolls

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak skewers in water for at least 30 minutes or use metal skewers.
  • In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.
  • Thread shimp on skewers, crosswise.
  • Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.
  • In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.
  • Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.
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