Shrimp With Vegetables

Recipe by ellie_
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
  • Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
  • Thread shrimp onto 2 skewers.
  • Thread vegetables onto 3 skewers.
  • Oil grill grate or spray with Pam. Preheat grill to medium.
  • Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
  • Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
  • Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
  • Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.
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