Enchiladas

Enchiladas created by Chef Jean

Recipe source: local newspaper

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
  • Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
  • In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
  • Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
  • Use 2 tortillas, overlapping slightly for each enchilada.
  • Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
  • Spoon remaining sauce over all.
  • Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: local newspaper"

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  1. Kempmom2
    I have made this recipe so many times, and each time I am amazed how good it is!! This is the best enchilada recipe I have found...thank you!!!
  2. amanda d.
    Delicious, I did make it with shredded beef I cooked in a crock pot instead of ground beef, also added green chiles to the beef mixture.
  3. Hill Family
    Dh liked these, at first I didn't much care for them but they grew on me as the meal went on. They were a bit dry so next time I would add more salsa. Thanks for a new twist on a meal we have often.
  4. CoffeeB
    Very Very Good. The only thing different I did was to 1/2 the recipe and also used half-n-half in place of the whipping cream. A nice evening supper. Made for PRMR.~
  5. Chef Jean
    Enchiladas Created by Chef Jean
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