Recipe by ellie_
READY IN: 1hr 15mins




  • Preheat oven to 350 degrees F.
  • In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
  • Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
  • In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
  • Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
  • Use 2 tortillas, overlapping slightly for each enchilada.
  • Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
  • Spoon remaining sauce over all.
  • Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.