Easy Enchiladas (Beef or Chicken)

"These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile."
 
Download
Easy Enchiladas (Beef or Chicken) created by Ashley Cuoco
Ready In:
45mins
Ingredients:
15
Yields:
12 enchiladas
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • If using chicken, boil chicken in water.
  • Then rinse and shred with fork.
  • Add onion and garlic.
  • If using ground beef, brown with onion and garlic, drain.
  • Add next 7 ingredients (worcestershire sauce through black pepper).
  • In another skillet, heat oil.
  • Add tortillas, one at a time, for 10 seconds on each side.
  • Drain on paper towel.
  • In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
  • Fill each tortilla with a spoonful of meat mixture.
  • Cheese, onions, and/or olives can be put inside each enchilada at this time, if desired.
  • Roll tortilla and place seam side down in pan.
  • Continue with remaining tortillas.
  • Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired).
  • At this time, pan may be refrigerated for several hours or overnight.
  • Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).
  • Top with sour cream.
  • Enjoy!

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. whtbxrmom
    I made these using impossible burger to make them vegetarian. I opted to use fresh garlic minced, Mexican blend shredded cheese, green enchilada sauce and black olives. Served with sour cream. Turned out really good.
     
  2. Oliver1010
    Easy Enchiladas (Beef or Chicken) Created by Oliver1010
  3. Oliver1010
    Easy Enchiladas (Beef or Chicken) Created by Oliver1010
  4. Meing Y.
    The tomato sauce is never used
     
  5. macks S.
    Where the 109685 sauce recipe
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes