Asian Pork and Shrimp Spring Rolls

READY IN: 51mins
SERVES: 14-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the fresh shrimp.
  • In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
  • Cover and chill for a minimum of 4 hours to blend the flavors before using.
  • Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
  • Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
  • Lightly brush remaining corner with beaten egg.
  • Tightly roll filled end toward remaining corner, then gently press to seal.
  • Pour about 2-inches of oil in a skillet and heat to 350 degrees.
  • Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
  • Drain on a brown paper bag or paper towels.
  • DELICIOUS!
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