Creamy Shrimp Rolls

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons mayonnaise
  • 1
    tablespoon whole grain mustard
  • 14
    cup cornichon, chopped, plus leftover brine (French pickles)
  • 1
    lb cooked large shrimp, coarsely chopped
  • 2
    teaspoons chopped fresh tarragon
  • 4
    hot dog buns
  • 4
    ounces mixed greens
  • kosher salt & fresh ground pepper (to taste)
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DIRECTIONS

  • In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
  • Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
  • Line the buns with the lettuce and top with the shrimp mixture.
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