Creamy Shrimp Rolls

Name: Creamy Shrimp Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4 Sandwiches, 4 serving(s)
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon whole grain mustard; 1/4 cup cornichon, chopped, plus leftover brine (French pickles); 1 lb cooked large shrimp, coarsely chopped; 2 teaspoons chopped fresh tarragon; 4 hot dog buns; 4 ounces mixed greens; kosher salt & fresh ground pepper (to taste)

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Recipe by Mandy at Food.com

Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 mins), but you can make these even easier (and no-cook) by using pre-cooked shrimp. Hot dog buns will do, but brioche buns take 'em to the next level.

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READY IN: 15mins

SERVES: 4

YIELD: 4 Sandwiches

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons mayonnaise
1

tablespoon whole grain mustard
¹⁄₄

cup cornichon, chopped, plus leftover brine (French pickles)
1

lb cooked large shrimp, coarsely chopped
2

teaspoons chopped fresh tarragon
4

hot dog buns
4

ounces mixed greens
kosher salt & fresh ground pepper (to taste)

DIRECTIONS

In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
Line the buns with the lettuce and top with the shrimp mixture.

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