Easy Ginger Shrimp Wraps - HCG Phase 2

Submitted by CoffeeCriss

"Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein and 1 vegetable. You can make between 2 and 3 rolls. Take from The HCG Diet Cookbook Gourmet Success"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 1

ingredients

• 100 g shrimp
• 2 -3 cabbage leaves
• 2 teaspoons apple cider vinegar
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon green onion, coarsely chopped

directions

1. Lightly steam cabbage leaves and set aside.
2. Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
3. In a food processor, mince shrimp with green onions.
4. Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.

Reviews

[teresas]

This was very tasty...I did serve it with recipe #492956 I was a bit on the messy side...but that made it finger licking good...I decided not to use the foo processor, so I just chopped it up by hand...one less thing to clean...I could see using this as a lettuce wrap also...made for Spring PAC 2013 =)