Spicy Lettuce Wraps-Hcg/Phase 2
photo by teresas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 4 ounces lean ground beef
- 1 tablespoon Braggs liquid aminos
- 1 stalk celery
- 1 tablespoon ginger, peeled
- 2 garlic cloves
- 1 teaspoon black pepper
- salt
- 2 tablespoons cilantro leaves
- 4 iceberg lettuce leaves
directions
- Brown meat in skillet with the Bragg's.
- Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistancy. I chopped mine very finely.
- When meat is no longer pink add the pepper and salt. Mix.
- Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients.
- Turn off heat and remove from stove, add the cilantro. Mix to combine.
- Place into bowl.
- Scoop meat mixture into lettuce and wrap, burrito or taco style.
- Enjoy these delicious wraps.
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Reviews
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I'm curious why this recipe is listed as HCG/Phase 2 acceptable. HCG diet allows only 500 calories A DAY and low carb and sugar intake. This recipe logs in at 705 calories, 98 grams carbs and 60 grams of sugar. This would blow the daily intake if you are using HCG Phase 2 protocol. THIS IS NOT EVEN CLOSE TO HCG PROTOCOL. Please understand you HCG plan before trying this recipe. Looks great but not HCG.
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Tweaks
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What a delicious little recipe...I made as posted with the exception of using low-sodium soy sauce in place of Braggs...this is a great base to work with...you can replace the celery with onion...add in some chopped jalapeno's or like me...I ate two wraps as posted and the last two I threw in some pepper flakes for added heat and spice. Yum! I really liked the idea of cooking the lean meat in the liquid...it prevented the meat from sticking to the pan. :) Thanks for posting...made for Fall PAC 2011
RECIPE SUBMITTED BY
I have four beautiful kids and a wonderful husband. I'm a nurse by trade but would like to own a bakery. My hobby is baking but I love to cook.