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Shrimp Fajitas

Although I haven't made this yet I am planning on making soon as it seems like a great quick and easy low calorie supper. Recipe Source: local newspaper

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in large skillet ove medium high heat and add onon and bell pepper slices along with cumin and red pepper flakes and cook for about 4 minutes or until onion and pepper are tender and soft.
  • Add garlic to skillet and cook for one more minute.
  • Add shrimp, tomato and lime juice, and cook for 3 more minutes, stirring constantly or until shrimp is pink.
  • Stir in cilantro.
  • Remove from heat.
  • Spoon mixture into tortillas and garnish with avocado slices, sour cream and/or salsa (if desired).
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Although I haven't made this yet I am planning on making soon as it seems like a great quick and easy low calorie supper. Recipe Source: local newspaper"
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  1. eribtst
    Loved it! Reminded me of my favorite restaurant fajitas! Will definitely make again!
    Reply
  2. minnieb
    tried this recipe for the first time and loved it. added a little more seasoning & also added red pepper. quick & easy.
    Reply
  3. Barb G.
    Delicious, Shrimp Fajitas. I used yellow bell peppers as this is what I had on hand also added an extra, small tomato. Served them with avocado, sour cream and my homemade salsa. I will be making these again & soon.
    Reply
  4. ellie_
    Although I haven't made this yet I am planning on making soon as it seems like a great quick and easy low calorie supper. Recipe Source: local newspaper
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