Chicken and Provolone Salad Sandwiches

Recipe by ellie_
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine pesto and mayonnaise.
  • Stir in chicken and cheese, toss to coat.
  • Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
  • Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.
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