Chicken and Provolone Salad Sandwiches
"Recipe source: local newspaper"
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons pesto sauce
- 2 tablespoons low-fat mayonnaise
- 2 cups cooked chicken, shredded
- 1⁄2 cup provolone cheese, diced
- 8 ounces ciabatta, halved cross-wise
directions
- In a large bowl combine pesto and mayonnaise.
- Stir in chicken and cheese, toss to coat.
- Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
- Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.
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Reviews
-
Guess it was a good sign that all I heard from my dbf was mmmmm the whole time he was eating!!! ;) Used whole-wheat ciabatta and a little more low-fat mayo. This turned out real tasty for such an easy recipe!!! Thanks ellie!! :)
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
